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Thai Red Curry with Snow Peas

Thai Red Curry with Snow Peas

Thai Red Curry with Snow Peas. We love it, you love it, so why are we not cooking it? You will love this recipe because it's exactly the kind of dish that will warm you up from the inside on a cold. This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce.

This easy peasy dish is made with sesame oil-seared shrimp, snow peas, and red bell pepper strips in a simple coconut milk-infused red curry. Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! You can have Thai Red Curry with Snow Peas using 10 ingredients and 15 steps. Here is how you cook that.

Ingredients of Thai Red Curry with Snow Peas

  1. You need 1 1/2 Tbsp of Red Curry Paste.
  2. You need 5 oz. of Chicken (cut into bite size pieces).
  3. You need 2 tsp of Fish Sauce.
  4. Prepare 1 Tbsp of Sugar.
  5. Prepare 1/4 cup of Basil.
  6. You need 1/3 cup of Bell Pepper.
  7. Prepare 3-4 of Kaffir Lime Leaves.
  8. You need 1/2 cup of Snow Peas.
  9. Prepare 1/2 cup of Chicken Broth.
  10. It's 1 1/4 cup of Coconut Milk.

Thai Red Curry with Snow Peas instructions

  1. Heat oil in sauce pan.
  2. Add Curry paste and cook 1 minute on medium.
  3. Add half of the coconut milk and stir to combine.
  4. Bring to a boil.
  5. Add chicken and broth.
  6. Stir to cook.
  7. Let simmer for 10 minutes or until meat is tender.
  8. Add kaffir leaves, sugar, and fish sauce.
  9. Add remaining coconut milk and stir to combine.
  10. Add veggies and stir.
  11. Bring to a boil.
  12. Cook for a few minutes.
  13. Turn off heat.
  14. Add basil.
  15. Serve!.

Bruise lemongrass with the back of the knife to help release "Red curry paste is traditionally ground in a mortar and pestle and the bright color comes from bird's eye chilis. If you'd like your dish to be spicier. Add the tofu, bell pepper and snow peas, and increase the heat to medium-high. Vegetarian Thai Red Curry - spicy and flavorful thai red curry loaded with veggies. I would have definitely added mushrooms if not for my.

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